The merchandise gives customers a cool sense of belonging and allows them to show their support of the Brewery. Their tasting room has themed decorations and their branded merchandise is on sale. opened their doors to the public in 2018 with great success. “It was over a number of months where we kicked different brand names around,” Mike Brown states, “ Our son came up with the name, he’s a fisherman and the Channel Islands area is a big fishery, halibut is one of the premium fish, and flat fish is slang for halibut.” The Flat Fish tasting room currently houses ten beers on draft including Pelican Bay IPA, Flounder Pounder – an American Porter and Bowen Point, a light and refreshing Blonde Ale. The brewery is located adjacent to their wine tasting room and they are one of the few beer and wine manufacturers allowed to operate in this manner. However, the Browns could not just stop at being a winery, this beloved company has also opened their very own brewery, called Flat Fish Brewing Co. A local family owned and operated winery, Co-founder Chris Brown handles operations and their son Jesse is the assistant brewer and winemaker.
Cantara is Mike Brown’s playground, he is constantly creating new recipes and flavors for wine lovers.
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